This is a tasty breakfast burger that looks like a burger but has the classic flavors of a bacon, egg, and cheese biscuit. It's great for a hearty breakfast in the morning or when you want breakfast for dinner. Ingredients:
Instructions:Set your grill or griddle on the stove to medium-high heat to get it ready Cut the biscuits in half and toast them on a grill or griddle until they get a little brown on the edges Put away The bacon should be cooked in a pan until it gets crispy Take it off and let it dry on paper towels Set the pan back on medium heat and melt the butter in it In a skillet, crack the eggs into it and cook them until they're done the way you like Add pepper and salt Add the Dijon mustard, hot sauce, and mayonnaise to a small bowl and mix them together Spread the mayo mixture on the toasted biscuit halves to make the burgers On the bottom of each biscuit, put a slice of cheddar cheese Put a cooked egg, two bacon slices, lettuce leaves, and tomato slices on top To finish the burger, put the other half of the biscuit on top Your Bacon, Egg, and Cheese Biscuit Burger is ready! Serve it hot and enjoy it!
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A hearty Texas-style chili made with smoked brisket for a rich and flavorful twist. Perfect for a cozy night or game day gathering. Ingredients:
Instructions:Preheat smoker to 225F Season brisket cubes with salt, pepper, and 2 tbsp chili powder Place a Dutch oven on the smoker and heat vegetable oil Sear brisket cubes until browned, then remove and set aside In the same Dutch oven, saut onions, garlic, and jalapenos until softened Stir in tomato paste, remaining chili powder, cumin, paprika, and cayenne pepper Add diced tomatoes, beef broth, black beans, and pinto beans Mix well Return the seared brisket to the Dutch oven and combine with the mixture Cover and let it smoke for 4-6 hours or until brisket is tender Adjust seasoning with salt and pepper as needed Serve hot, garnished with your favorite toppings 
This Easy Lemon Garlic Herb Crusted Salmon is a flavorful and healthy keto recipe that's perfect for a quick weeknight dinner. The combination of garlic, fresh herbs, and lemon zest adds a burst of flavor to the tender baked salmon fillets. Ingredients:
Instructions:Warm the oven up to 190C 375F Melt the butter and add the garlic, parsley, dill, and lemon zest Mix them all together in a small bowl Line a baking sheet with parchment paper and put the salmon fillets on it Spread the butter mixture out over the salmon fillets so they are all covered Add pepper and salt to taste The salmon should be baked in a hot oven for 12 to 15 minutes, or until it is fully cooked and flaky when pierced with a fork Enjoy while hot! 
This real Killarney Guinness Beef Stew will take you back to the hearty tastes of Ireland. There's something comforting about stews on cold nights. The stew has tender beef, fragrant vegetables, and the rich, malty taste of Guinness stout. Ingredients:
Instructions:Add salt and pepper to the beef cubes Put olive oil in a big pot and heat it over medium-low heat Brown the beef cubes in groups, then set them aside You can put onions, garlic, carrots, and celery in the same pot About 5 minutes of cooking will soften the food Add the tomato paste and cook for two more minutes Use Guinness stout to clear out the pot and scrape up any browned bits on the bottom Put the beef back in the pot with the bay leaves, thyme, and beef broth Bring to a simmer, then cover and cook for one and a half hours, stirring every now and then After you add the potatoes, keep simmering with the lid off for about 30 minutes, or until the beef and potatoes are soft Add the frozen peas and stir them in Cook for five more minutes If you need to, add more salt and pepper to taste If you want, you can serve it hot with fresh parsley on top 
Indulge in the flavors of fall with these creamy and spiced pumpkin popsicles. Ingredients:
Instructions:In a blender, blend everything together until it's smooth Put the mix into popsicle molds Put in the popsicle sticks and freeze until solid, which should take at least 4 hours 
Indulge in the best of both worlds with these decadent Chocolate Chip Brownie Pancakes. They are a delightful combination of rich cocoa, sweet chocolate chips, and the savory goodness of Gouda cheese. Perfect for a special breakfast treat! Ingredients:
Instructions:Mix the cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl with a whisk Bring the buttermilk, vegetable oil, egg, and vanilla extract together in a different bowl and mix them with a whisk Add the wet ingredients to the dry ones and mix them together just until they are mixed It's okay if there are some lumps; don't mix it too much If you want, you can fold in the chocolate chips and chopped walnuts Put a nonstick griddle or skillet over medium-low heat and lightly coat it with cooking spray or butter For every pancake, pour 1/4 cup of the batter onto the pan Once the top starts to bubble, flip it over and cook the other side until it's fully cooked and a little crispy Put a slice of Gouda cheese on top of each pancake while they are still hot Let the pancake heat it up enough to make it melt a little Take a bite of your warm Chocolate Chip Brownie Pancakes and enjoy! 
A tasty and quick recipe for Mapo Tofu with a hint of spice, ideal for an easy weeknight supper. Ingredients:
Instructions:In a pan over medium heat, warm the oil Stir-fry the ginger and minced garlic for a minute If using, add the ground beef or pork and cook until browned Add the soy sauce and doubanjiang, and cook for an additional minute To coat the tofu cubes in the sauce, add them and stir gently Add the broth, either vegetable or chicken, and simmer To thicken the sauce, add sugar and stir in the cornstarch mixture Cook until the sauce thickens, about 2 to 3 more minutes Before serving, sprinkle some chopped green onions on top 
These delightful Elephant Party Cookies are ideal for celebrating with a sweet touch. Every bite has a satisfying crunch from the chocolate chips and optional nuts. Ingredients:
Instructions:Preheat the oven to 375F 190C In a medium bowl, whisk together the flour, baking soda, and salt In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth and creamy Beat in the eggs, one at a time, until well combined Gradually add the dry ingredients to the wet ingredients, mixing until just combined Stir in the chocolate chips and chopped nuts, if using Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely 
Traditional chocolate chip cookies that are chewy and chock-full of chocolatey goodness. Ingredients:
Instructions:Warm the oven up to 190C 375F Mix the butter, brown sugar, granulated sugar, and vanilla in a large bowl until the mixture is smooth Add the eggs one at a time while beating Mix the flour, baking soda, and salt together, and then add it slowly to the butter mixture Add the chocolate chips and mix them in Drop rounded tablespoons of dough onto baking sheets that have not been greased Bake for nine to eleven minutes, or until the top is golden Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool completely |
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